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Barbera d'Alba
denominazione di origine controllata
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How it was born
The grapes are harvested by hand in small containers and then pressed softly and with the stems removed. Fermentation takes place in stainless steel tanks at a controlled temperature. Finally, the refinement of the wine proceeds in 25 hl oak barrels for about a year.
How to drink it
It is the ideal wine for structured and even slightly rustic dishes: starting from starters, it loves meat-based dishes, particularly pork; then the first courses of stuffed pasta with strong flavored sauces; finally, stewed or braised red meats and well-matured cheeses.