Langhe Pinot Nero
denominazione di origine controllata
How it was born
After having harvested the grapes by hand, they are destemmed and delicately pressed. During alcoholic fermentation, delastages are performed in order to obtain a greater extract, more stable color and a more structured and complete wine. Aging, which lasts one year, is done in 25 hl Slavonian oak barrels.
How to drink it
Ideally paired with meat and cold cuts appetizers, well-structured first courses, boiled meats, stews and medium-aged cheeses.